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Bay Mussel - Mytilus trossulus
The common name mussel is used for members of several different families of clams or bivalve molluscs, from both saltwater and freshwater habitats. The one thing that these different groups have in common, is that they have a shell whose outline is somewhat elongated and asymmetrical compared with that of many other edible clams, the shells of which are often more or less rounded or oval in shape. The word "mussel" is most frequently used to mean the edible bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads ("beard") to a firm substrate. A few species (in the genus Bathymodiolus) have colonized hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external color of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The freshwater Zebra mussels and their relatives in the family Dreissenidae are not related to either of the previously mentioned groups, even though they resemble many Mytilus species in shape, and live attached to rocks and other hard surfaces in a similar manner, using a byssus. They are classified with the Heterodonta, the taxonomic group which includes most of the bivalves commonly referred to as "clams". |
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